Chinese or Japanese cuisine: which Asian food do you prefer?

Asian food debate: China vs Japan. These are not only economic but also culinary giants. We compare and discuss Chinese and Japanese cuisines. Vote!

Asian food: China vs Japan

China and Japan are not only economic but also culinary giants. Theirs is one of the most notorious food rivalries in the world. The Chinese and Japanese cuisines are among the most praised cuisines in the world. The art of cooking in China and Japan has evolved over the centuries due to political and social changes. In fact, Japanese cuisine was heavily influenced by the Chinese. It was during the Shogunate period, due to Japan's isolation, that Japanese cuisine drifted away from the Chinese one. The two East Asian counties are increasingly exporting their food products and cooking techniques all over the world. They have world class restaurants and chefs. Chinese and Japanese restaurants can be found everywhere. Of course, speaking of Chinese and Japanese food is a simplification. China and Japan have many regional cuisines and variations to some of their popular recipes. Moreover, these countries are lately also embracing a process of culinary modernization and experimenting with fusion food.

Asian food: China vs Japan

Some of the most popular Chinese dishes:

• Peking roasted duck
• Spring rolls
• Dim Sum
• Szechuan noodles
• Sweet and sour pork
• Ma Po Tofu 
• Dumplings

And the Japanese top dishes:

• Sushi
• Ramen
• Unagi
• Tempura
• Soba
• Kaiseki
• Yakitori

Watch these videos about popular street food in Japan and China

Probably you enjoy both cuisines. China and Japan have much to offer to food lovers. But which of the two would you pick?

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